Nutrition · per 100 g

Energy	581.4 kcal
Fat	48.8 g
Saturated fat	10.5 g
Carbs	25.6 g
Sugars	9.3 g
Fiber	7 g
Protein	20.9 g
Salt	1 g
Sodium	418.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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