Nutrition · per 100 g

Energy	131.5 kcal
Fat	1.7 g
Saturated fat	0.76 g
Carbs	25 g
Sugars	16.3 g
Fiber	1.4 g
Protein	5.1 g
Salt	0.21 g
Sodium	85.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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