Nutrition · per 100 g

Energy	482 kcal
Fat	19.4 g
Saturated fat	17.4 g
Carbs	73.2 g
Sugars	24.5 g
Fiber	0.6 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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