Nutrition · per 100 g

Energy	470 kcal
Fat	23 g
Saturated fat	6.3 g
Carbs	54 g
Sugars	2.1 g
Protein	13 g
Salt	3.7 g
Sodium	1495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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