Nutrition · per 100 g

Energy	125 kcal
Fat	1.2 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	16.3 g
Sugars	0.54 g
Added sugars	0.54 g
Fiber	0.27 g
Protein	10.8 g
Salt	0.07 g
Sodium	29.8 mg
Potassium	165 mg
Calcium	10.8 mg
Iron	10.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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