Nutrition · per 100 g

Energy	134.7 kcal
Fat	4.6 g
Saturated fat	0.98 g
Carbs	14 g
Sugars	1.3 g
Fiber	2.1 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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