Wrap-itz, 8'' taco
Wrap-Itz
Ingredients
flour 53.1% , barley malt flour 23.4% , water 11.7% , vegetable fat 5.9% , canola oil 2.9% , baking powder 1.5% , salt 0.7% , calcium 0.4% , E281 0.2% , E471 0.1% , E297 0.0% , sugar 0.0% , E481 0.0% , E415 0.0% , E412 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 47 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.