Nutrition · per 100 g

Energy	90 kcal
Fat	3.6 g
Saturated fat	1 g
Carbs	13 g
Sugars	5 g
Fiber	0.9 g
Protein	1.2 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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