Nutrition · per 100 g

Energy	375 kcal
Fat	10 g
Saturated fat	1.5 g
Carbs	3.9 g
Sugars	1.9 g
Fiber	15 g
Protein	59 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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