Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 24.7 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 5.9 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Protein | 15.3 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Potassium | 2.4 mg |
| Calcium | 90.6 mg |
| Iron | 2.4 mg |
| Vitamin D | 90600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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