Nutrition · per 100 g

Energy	282 kcal
Fat	3.7 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	0.88 g
Added sugars	0 g
Fiber	2.3 g
Protein	8.4 g
Salt	2 g
Sodium	806 mg
Potassium	106 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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