Nutrition · per 100 g

Energy	162 kcal
Fat	11 g
Trans fat	0 g
Cholesterol	465 mg
Carbs	1.3 g
Protein	13.8 g
Salt	0.39 g
Sodium	155 mg
Calcium	50 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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