Nutrition · per 100 g

Energy	386 kcal
Fat	14.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.4 g
Sugars	12.9 g
Added sugars	8.6 g
Fiber	17.1 g
Protein	28.6 g
Salt	0.75 g
Sodium	300 mg
Potassium	213 mg
Calcium	161 mg
Iron	161 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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