Nutrition · per 100 g

Energy	472 kcal
Fat	29 g
Saturated fat	2.6 g
Carbs	38 g
Sugars	36 g
Fiber	11 g
Protein	10 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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