Nutrition · per 100 g

Energy	250 kcal
Fat	16.2 g
Saturated fat	6.9 g
Carbs	1 g
Sugars	1 g
Protein	38.1 g
Salt	45 g
Sodium	18000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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