Nutrition · per 100 g

Energy	263 kcal
Fat	14.5 g
Saturated fat	6.3 g
Carbs	1 g
Sugars	1 g
Protein	32.8 g
Salt	11.7 g
Sodium	4680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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