Nutrition · per 100 g

Energy	336.8 kcal
Fat	6.3 g
Saturated fat	0.74 g
Carbs	62.1 g
Sugars	5.3 g
Fiber	3.2 g
Protein	12.6 g
Salt	3 g
Sodium	1210.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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