Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 41.4 g |
| Saturated fat | 5.2 g |
| Cholesterol | 34.5 mg |
| Carbs | 13.8 g |
| Sugars | 6.9 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 759 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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