Nutrition · per 100 g

Energy	422 kcal
Fat	8.9 g
Saturated fat	4.4 g
Cholesterol	244 mg
Carbs	17.8 g
Sugars	6.7 g
Added sugars	0 g
Protein	66.7 g
Salt	0 g
Sodium	0.44 mg
Potassium	400 mg
Iron	311 mg
Vitamin D	55.6 µg
Vitamin C	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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