Nutrition · per 100 g

Energy	30.9 kcal
Fat	0.22 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	0 g
Fiber	0.44 g
Protein	0.44 g
Salt	0.08 g
Sodium	33.1 mg
Potassium	168 mg
Calcium	17.6 mg
Iron	0.18 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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