Nutrition · per 100 g

Energy	117.4 kcal
Fat	5.6 g
Saturated fat	2.3 g
Carbs	11.7 g
Sugars	0.94 g
Fiber	3.8 g
Protein	5.2 g
Salt	0.74 g
Sodium	295.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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