Nutrition · per 100 g

Energy	75.1 kcal
Fat	0.23 g
Saturated fat	0 g
Carbs	15.5 g
Sugars	2.3 g
Fiber	0 g
Protein	2.3 g
Salt	0.59 g
Sodium	234.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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