Ingredients
water 55.0% , pasta 22.5% , cheese sauce 11.3% , buttermilk 5.6% , cheddar 2.8% , YELLOW 5&6 1.4% , red lake #40 0.7% , soya oil 0.4% , Modified starch 0.2% , salt beta carotene 0.2%
Nutrition · per 100 g
| Energy | 93.9 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.2 g |
| Cholesterol | 20 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.86 g |
| Sodium | 342.7 mg |
| Potassium | 102 mg |
| Calcium | 30 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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