Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	8.6 g
Added sugars	0 g
Fiber	1 g
Protein	0 g
Salt	0.01 g
Sodium	5.7 mg
Potassium	55.7 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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