Nutrition · per 100 g

Energy	294 kcal
Fat	23.8 g
Saturated fat	2.5 g
Carbs	9.7 g
Sugars	0.6 g
Fiber	5.6 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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