Nutrition · per 100 g

Energy	430 kcal
Fat	22 g
Saturated fat	5.4 g
Carbs	44 g
Sugars	17 g
Fiber	7.2 g
Protein	14 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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