Nutrition · per 100 g

Energy	176.3 kcal
Fat	4.4 g
Saturated fat	4.4 g
Carbs	31.7 g
Sugars	42.7 g
Fiber	0.1 g
Protein	4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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