Hp Cookie Co, Spring Cookie Mix
Harvard Pastry & Baking Corporation
Ingredients
bread 53.8% , bbs all purpose trans fat free vegetable shortening 23.1% , Margarine 11.5% , colored with annato 5.8% , sugar 2.9% , egg white 1.4% , water 0.7% , salt 0.4% , vanilla flavouring 0.2% , raspberry 0.1% , COCOA DROPS 0.0% , sprinkles 0.0% , donut sugar 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 64.3 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.