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Harvard Pastry & Baking Corporation

Cookies & biscuits 0600559011085

Ingredients

bread 53.3% , bbs all purpose trans fat free vegetable shortening 23.3% , Margarine 11.7% , colored with annato 5.8% , sugar 2.9% , egg 1.5% , E500ii 0.7% , water 0.4% , salt 0.2% , vanilla flavouring 0.1% , butter flavouring 0.0% , sprinkles 0.0% , non pareils 0.0% , raspberry 0.0% , cinnamon 0.0%

Nutrition · per 100 g

Energy 500 kcal
Fat 28.6 g
Saturated fat 21.4 g
Trans fat 0 g
Cholesterol 125 mg
Carbs 64.3 g
Sugars 32.1 g
Fiber 0 g
Protein 7.1 g
Salt 0.76 g
Sodium 304 mg
Calcium 214 mg
Iron 0 mg
Vitamin A 107.1 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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