Ingredients
bread 54.2% , Margarine 22.9% , sugar 11.5% , brown sugar 5.7% , whole egg 2.9% , corn syrup 1.4% , baking powder 0.7% , E500ii 0.4% , vanilla flavouring 0.2% , salt 0.1% , blue and red color 0.0% , chocolate icing 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 100 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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