Hp Cookie, Gourmet Cookies Platter
Harvard Pastry & Baking Corporation
Ingredients
bread 51.7% , cake 24.2% , pastry 12.1% , bbs all purpose trans fat free vegetable shortening 6.0% , soya oil 3.0% , Margarine 1.5% , butter 0.8% , colored with annato 0.4% , sugar 0.2% , egg white 0.1% , whole egg 0.0% , E500ii 0.0% , baking powder 0.0% , water 0.0% , cinnamon 0.0% , clove 0.0% , salt 0.0% , vanilla flavouring 0.0% , butter flavouring 0.0% , strawberry flavouring 0.0% , lemon oil 0.0% , PISTACHIO FLAVOR 0.0% , orange essential oil 0.0% , almond oil 0.0% , walnut 0.0% , raspberry 0.0% , cocoa powder 0.0% , chocolate 0.0% , sprinkles 0.0% , icing sugar 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 64.3 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.