Hp Cookie, Traditional Italian Gourmet Cookies
Harvard Pastry & Baking Corporation
Ingredients
bread 52.5% , sugar 12.5% , hi ratio cake flour all purpose trans fat free vegetable shortening 12.5% , Margarine 11.3% , vanilla flavouring 2.5% , butter natural flavouring 2.5% , whole egg 2.5% , butter 1.9% , water 0.9% , salt 0.5% , raspberry 0.2% , strawberry 0.1% , flavouring 0.1% , pink color 0.0% , pistachio color 0.0% , lemon yellow color 0.0% , lemon oil 0.0% , green color 0.0% , butter flavouring 0.0% , sprinkles 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.