Ingredients
sugar 54.2% , high ratio cake flour 22.9% , unbleachedunbromated flour 11.5% , water 5.7% , whole egg 2.9% , vegetable shoretening 1.4% , soya oil 0.7% , baking powder 0.4% , aniseed oil 0.2% , confectioners sugar 0.1% , corn syrup 0.0% , sprinkles 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 71.4 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.