Ingredients
bread 54.2% , high ratio cake flour 22.9% , sugar 11.5% , Margarine 5.7% , all purpose trans fat free vegetable shortening 2.9% , whole egg 1.4% , salt 0.5% , water 0.5% , vanilla flavouring 0.2% , butter flavouring 0.1% , sprinkles 0.1% , donut sugar 0.1%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.