Ingredients
Hi cake flour 54.2% , bread 22.9% , sugar 11.5% , Margarine 5.7% , bbs all purpose trans fat free vegetable shortening 2.9% , water 1.4% , whole egg 0.7% , salt 0.3% , vanilla flavouring 0.2% , orange color 0.1% , sanding sugar 0.1% , sprinkles 0.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 60 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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