Ingredients
bread 53.1% , hi ratio cakeflour 23.4% , sugar 11.7% , bbs all purpose trans fat 5.9% , free vegetableshortening 2.9% , whole egg 1.5% , salt 0.5% , water 0.5% , Margarine 0.3% , vanilla flavouring 0.1% , butter flavouring 0.1% , orange color 0.0% , raspberry 0.0% , donut sugars 0.0% , s prinkles 0.0% , sanding sugar 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.