Ginger bread cookies

Harvard Pastry & Baking Corporation

Cookies & biscuits 0600559011986

Ingredients

sugar 60.2% , brown sugar 17.3% , bbs all purpose trans fat free vegetable shortening 11.3% , salt 0.6% , E500ii 0.6% , molasses 0.6% , whole egg 0.6% , cake 0.6% , ginger 0.6% , nutmeg 0.6% , cinnamon 0.6% , sanding sugar 6.1%

Nutrition · per 100 g

Energy 308 kcal
Fat 23.1 g
Saturated fat 11.5 g
Trans fat 0 g
Cholesterol 19 mg
Carbs 69.2 g
Sugars 34.6 g
Fiber 0 g
Protein 3.9 g
Salt 1.3 g
Sodium 519 mg
Calcium 77 mg
Iron 4.2 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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