Hp Cookie, Easter Sugar Cookies
Harvard Pastry & Baking Corporation
Cookies & biscuits
0600559012167
Ingredients
Hi cake flour 55.0% , bread 22.5% , sugar 11.3% , bbs all purpose trans fat free vegetable shortening 5.6% , water 2.8% , whole egg 1.4% , salt 0.3% , vanilla flavouring 0.3% , yellow color 0.3% , sanding sugar 0.7%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 60 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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