Ingredients
flour 56.3% , cake 21.9% , sugar 10.9% , vegetable fat 5.5% , salt 0.3% , whole egg 0.3% , vanilla flavouring 0.3% , propylene glyc 4.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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