Ingredients
sugar 53.3% , unbleached unbromated breadflour 23.3% , soya oil 11.7% , whole egg 5.8% , cocoa powder 2.9% , butter 1.5% , hazelina 0.7% , sweetex 0.4% , salt 0.2% , baking powder 0.1% , E500ii 0.0% , all natural chocolate 0.0% , non-hydrogenated vegetable fats 0.0% , fat reduced cocoa powder 0.0% , fat reduced alkalilzed cocoa powder emulsifier 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 42.9 g |
| Sugars | 28.6 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.