Ingredients
bread 52.8% , cake 23.6% , butter 11.8% , sugar 5.9% , bbs all purpose trans fat free vegetable shortening 3.0% , whole egg 1.5% , water 0.7% , salt 0.2% , annetto color 0.2% , baking powder 0.2% , aniseed oil 0.1% , vanilla flavouring 0.1% , chocolate 0.0% , non-hydrogenated vegetable fats 0.0% , fat reduced alkalized cocoa powder 0.0% , Emulsifier 0.0% , sesame seeds 0.0% , all natural almonds 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 39.3 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.