Nutrition · per 100 g

Energy	55 kcal
Fat	2.8 g
Saturated fat	0.4 g
Carbs	6.1 g
Sugars	6 g
Fiber	1.9 g
Protein	0.6 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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