Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.57 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 15.4 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Potassium | 380 mg |
| Calcium | 22 mg |
| Iron | 0.96 mg |
| Vitamin A | 44 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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