Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.8 g
Sugars	55.2 g
Added sugars	55.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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