Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	62.5 g
Salt	2 g
Sodium	812 mg
Potassium	688 mg
Calcium	156 mg
Iron	18.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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