Nutrition · per 100 g

Energy	271 kcal
Fat	3.3 g
Saturated fat	0.5 g
Carbs	49.6 g
Sugars	1.2 g
Fiber	2.6 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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