Nutrition · per 100 g

Energy	118 kcal
Fat	2.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	21.2 g
Sugars	5.9 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	318 mg
Calcium	30.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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