Nutrition · per 100 g

Energy	72.7 kcal
Fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Added sugars	0 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.59 g
Sodium	236 mg
Potassium	264 mg
Calcium	45.5 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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