Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Carbs	4.7 g
Sugars	3.5 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.04 g
Sodium	18 mg
Calcium	24 mg
Vitamin C	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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