Nutrition · per 100 g

Energy	310 kcal
Fat	0 g
Carbs	75 g
Sugars	70 g
Protein	1.5 g
Salt	0.02 g
Sodium	8 mg
Potassium	1000 mg
Calcium	150 mg
Iron	3.8 mg
Magnesium	100 mg
Zinc	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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